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Here’s a recipe for a May bank holiday treat you won’t find on Masterchef: 1.  Take one converted barn, add a clutch of angelic children, and a sprinkle of doting grandparents. 2.  Stir in a surprise birthday, a formidable quantity of wine and bake in unseasonal warm weather. 3. Allow to cool then serve with the incendiary secret ingredient – a flambee of wind power banter. Nothing, it seems, gets the party… Read More